Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

2 cup sliced of squash (Summer, crookneck and straightneck, raw) contains 48 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (54% of your Daily Value).

Nutrition Facts

For 2 cup sliced of squash (254g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs7g
Fiber3g 9%
Sugar7g
Protein3g
Calcium53mg 5%
Iron1mg 14%
Potassium564mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene229μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium51mg 12%
Manganese0.4mg 19%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU381IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C49mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose0.2g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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