Squash

Summer, scallop, raw

Squash
Carbs 70%Protein 22%
Percent Calories

2 cup slices of squash (Summer, scallop, raw) contains 47 Calories The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (52% of your Daily Value).

Nutrition Facts

For 2 cup slices of squash (260g)

NutrientValue%DV
Calories47
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar6g
Protein3g
Calcium49mg 5%
Iron1mg 13%
Potassium473mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene338μg
Caffeine0mg
Choline19mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)78μg 20%
Lycopene0μg
Magnesium60mg 14%
Manganese0.4mg 18%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU564IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K9μg 7%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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