Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

½ cup, cubes of squash (Winter, acorn, raw) contains 28 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (4% of your Daily Value), potassium (5% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For ½ cup, cubes of squash (70g)

NutrientValue%DV
Calories28
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar
Protein1g
Calcium23mg 2%
Iron0.5mg 6%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene154μg
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU257IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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Recipes