Squash

Winter, hubbard, cooked, baked, with salt

Fat 9%Carbs 74%Protein 17%
Percent Calories

100 grams of squash (Winter, hubbard, cooked, baked, with salt) contains 50 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of fiber (17% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (37% of your Daily Value).

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium244mg 11%
Carbs11g 4%
Net carbs6g
Fiber5g 17%
Sugar5g
Protein2g
Calcium17mg 2%
Iron0.5mg 6%
Potassium358mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene885μg
Beta carotene3580μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.4mg 9%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6705IU
Vitamin A335μg 37%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C9mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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