Squash

Winter, hubbard, cooked, baked, with salt

Fat 9%Carbs 74%Protein 17%
Percent Calories

½ cup, cubes of squash (Winter, hubbard, cooked, baked, with salt) contains 51 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (38% of your Daily Value).

Nutrition Facts

For ½ cup, cubes of squash (103g)

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium250mg 11%
Carbs11g 4%
Net carbs6g
Fiber5g 18%
Sugar5g
Protein3g
Calcium17mg 2%
Iron0.5mg 6%
Potassium367mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene907μg
Beta carotene3669μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6873IU
Vitamin A343μg 38%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.2mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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