Squash

Winter, hubbard, cooked, baked, with salt

Fat 9%Carbs 74%Protein 17%
Percent Calories

200 grams of squash (Winter, hubbard, cooked, baked, with salt) contains 100 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of fiber (35% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (74% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories100
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium488mg 21%
Carbs22g 8%
Net carbs12g
Fiber10g 35%
Sugar10g
Protein5g
Calcium34mg 3%
Iron1mg 12%
Potassium716mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1770μg
Beta carotene7160μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 10%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 15%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU13410IU
Vitamin A670μg 74%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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