Squash Casserole

Fat 48%Carbs 43%Protein 9%
Percent Calories

1 serving of squash casserole contains 180 Calories The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This is a good source of potassium (12% of your Daily Value), vitamin a (28% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of squash casserole (253g)

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol17mg 6%
Sodium255mg 11%
Carbs20g 7%
Net carbs17g
Fiber3g 10%
Sugar8g
Protein4g
Calcium78mg 8%
Iron2mg 25%
Potassium583mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene774μg
Beta carotene1500μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus89mg 13%
Retinol48μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3304IU
Vitamin A253μg 28%
Vitamin B120.2μg 7%
Vitamin B60.4mg 33%
Vitamin C28mg 31%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0g
Starch3g
Fats
Saturated fats5g 26%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g