Sriracha

Tuong Ot Sriracha

Sriracha
Carbs 80%Fat 10%Protein 9%
Percent Calories

200 grams of sriracha (Tuong Ot Sriracha) contains 158 Calories. The macronutrient breakdown is 80% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 200 grams of sriracha

NutrientValue%DV
Calories158
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium3080mg 134%
Carbs32g 12%
Net carbs27g
Fiber4g 16%
Sugar21g
Protein4g
Calcium40mg 4%
Iron4mg 48%
Potassium682mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU5528IU
Vitamin A276μg 31%
Vitamin B12–
Vitamin B61mg 72%
Vitamin C116mg 129%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E11mg 70%
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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