Spicy Sriracha Roasted Potatoes

Ingredients

• Potato

  raw, with skin

  4 cup, diced or 600g

• Olive oil

  2 tbsp or 27g

• Sriracha

  4 tsp or 20g

• Garlic powder

  ½ tsp or 2g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Heat the oven to 425° with a rack in the center.
2. In a large bowl, toss the diced potatoes with the olive oil, Sriracha, garlic powder, and salt until evenly coated.
3. Spread the potatoes in a single layer on a parchment-lined baking sheet for easy cleanup.
4. Roast for about 20 minutes, stirring once halfway, until the potatoes are golden, crisp on the edges, and tender inside.
5. Taste and add a pinch more salt if needed, then serve hot.