Sriracha

Tuong Ot Sriracha

Sriracha
Carbs 80%Fat 10%Protein 9%
Percent Calories

2 tsp of sriracha (Tuong Ot Sriracha) contains 3 Calories. The macronutrient breakdown is 80% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 2 tsp of sriracha (4g)

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol–
Sodium62mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.4g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU111IU
Vitamin A6μg 1%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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