Sriracha

Tuong Ot Sriracha

Sriracha
Carbs 80%Fat 10%Protein 9%
Percent Calories

50 grams of sriracha (Tuong Ot Sriracha) contains 40 Calories. The macronutrient breakdown is 80% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 50 grams of sriracha

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium770mg 33%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar5g
Protein1g
Calcium10mg 1%
Iron1mg 12%
Potassium171mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU1382IU
Vitamin A69μg 8%
Vitamin B12–
Vitamin B60.2mg 18%
Vitamin C29mg 32%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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