Sriracha

Tuong Ot Sriracha

Sriracha
Carbs 80%Fat 10%Protein 9%
Percent Calories

100 grams of sriracha (Tuong Ot Sriracha) contains 79 Calories. The macronutrient breakdown is 80% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 100 grams of sriracha

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium1540mg 67%
Carbs16g 6%
Net carbs14g
Fiber2g 8%
Sugar10g
Protein2g
Calcium20mg 2%
Iron2mg 24%
Potassium341mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus46mg 7%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU2764IU
Vitamin A138μg 15%
Vitamin B12–
Vitamin B60.5mg 36%
Vitamin C58mg 64%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E5mg 35%
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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