Sriracha

Sriracha
Carbs 83%Fat 9%
Percent Calories

4 tsp of sriracha contains 19 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 4 tsp of sriracha (20g)

NutrientValue%DV
Calories19
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium425mg 18%
Carbs4g 1%
Net carbs3g
Fiber0.4g 2%
Sugar3g
Protein0.4g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium64mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.2mg 2%
Pantothenic acid–
Phosphorus9mg 1%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU515IU
Vitamin A26μg 3%
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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