Chipotle Mexican Grill Steak Burrito Bowl

with double Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole, and Romaine Lettuce - Chipotle

Carbs 32%Fat 32%Protein 36%
Percent Calories

1 bowl of Chipotle Mexican Grill steak burrito bowl (with double Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Guacamole, and Romaine Lettuce - Chipotle) contains 810 Calories. The macronutrient breakdown is 32% carbs, 32% fat, and 36% protein. This is a good source of protein (136% of your Daily Value), fiber (96% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 bowl of Chipotle Mexican Grill steak burrito bowl (652g)

NutrientValue%DV
Calories810
Fats30g 38%
Saturated fats6g 30%
Trans fats–
Cholesterol130mg 43%
Sodium2700mg 117%
Carbs66g 24%
Net carbs39g
Fiber27g 96%
Sugar–
Protein76g
Calcium160mg 16%
Iron4mg 56%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A702μg 78%
Vitamin B12–
Vitamin B6–
Vitamin C58mg 65%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose17g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes