1 serving of steak cobb salad contains 716 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This is a good source of protein (90% of your Daily Value), potassium (21% of your Daily Value), and calcium (23% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 15 minutes
Ingredients
- Beef top sirloin - Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - 16 oz or 454g 
 Feta cheese Feta cheese- ½ cup, crumbled or 75g 
Nutrition Facts
For 1 serving of steak cobb salad (339g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 716 | |
| Fats | 55g | 70% | 
| Saturated fats | 16g | 81% | 
| Trans fats | 0.3g | |
| Cholesterol | 445mg | 148% | 
| Sodium | 449mg | 20% | 
| Carbs | 8g | 3% | 
| Net carbs | 4g | |
| Fiber | 4g | 13% | 
| Sugar | 2g | |
| Protein | 50g | |
| Calcium | 227mg | 23% | 
| Iron | 6mg | 73% | 
| Potassium | 969mg | 21% | 
| Vitamin D | 2μg | 12% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2551μg | |
| Caffeine | 0mg | |
| Choline | 395mg | 72% | 
| Copper | 1mg | 64% | 
| Fluoride | 4μg | |
| Folate (B9) | 160μg | 40% | 
| Lycopene | 0μg | |
| Magnesium | 110mg | 26% | 
| Manganese | 2mg | 69% | 
| Niacin | 10mg | 63% | 
| Pantothenic acid | 2mg | 48% | 
| Phosphorus | 581mg | 83% | 
| Retinol | 205μg | |
| Riboflavin (B2) | 1mg | 63% | 
| Selenium | 66μg | 120% | 
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 31% | 
| Vitamin A IU | 5535IU | |
| Vitamin A | 448μg | 50% | 
| Vitamin B12 | 3μg | 134% | 
| Vitamin B6 | 1mg | 81% | 
| Vitamin C | 19mg | 21% | 
| Vitamin D IU | 76IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 4mg | 25% | 
| Vitamin K | 225μg | 188% | 
| Zinc | 9mg | 81% | 
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 1g | |
| Glucose | 0.3g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 16g | 81% | 
| Monounsaturated fats | 25g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 2g | |
| Valine | 3g | |







