McDonald's Steak Egg and Cheese Biscuit

Steak Egg and Cheese Biscuit
Carbs 30%Fat 51%Protein 19%
Percent Calories

1 sandwich of McDonald's steak egg and cheese biscuit contains 530 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), calcium (18% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 sandwich of McDonald's steak egg and cheese biscuit (156g)

NutrientValue%DV
Calories530
Fats30g 38%
Saturated fats15g 75%
Trans fats–
Cholesterol230mg 77%
Sodium1500mg 65%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar4g
Protein25g
Calcium180mg 18%
Iron4mg 50%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes