McDonald's Steak, Egg & Cheese Bagel

Carbs 32%Fat 47%Protein 21%
Percent Calories

1 bagel of McDonald's steak, egg & cheese bagel contains 710 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of protein (68% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 bagel of McDonald's steak, egg & cheese bagel (254g)

NutrientValue%DV
Calories710
Fats37g 47%
Saturated fats14g 70%
Trans fats–
Cholesterol320mg 107%
Sodium1630mg 71%
Carbs56g 20%
Net carbs53g
Fiber3g 11%
Sugar–
Protein38g
Calcium250mg 25%
Iron2mg 30%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose7g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes