California Tortilla Steak Fajita Platter

Fat 27%Carbs 47%Protein 25%
Percent Calories

22 oz of California Tortilla steak fajita platter contains 708 Calories The macronutrient breakdown is 47% carbs, 27% fat, and 25% protein. This is a good source of protein (81% of your Daily Value), fiber (47% of your Daily Value), and vitamin a (45% of your Daily Value).

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Nutrition Facts

For 22 oz of California Tortilla steak fajita platter (616g)

NutrientValue%DV
Calories708
Fats22g 28%
Saturated fats5g 23%
Trans fats–
Cholesterol76mg 25%
Sodium2390mg 104%
Carbs84g 31%
Net carbs71g
Fiber13g 47%
Sugar–
Protein45g
Calcium70mg 7%
Iron3mg 34%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C64mg 71%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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