The Pickle Barrel Steak Fajitas, Half Pound

Carbs 38%Fat 40%Protein 22%
Percent Calories

1 Serving of The Pickle Barrel steak fajitas, half pound contains 1580 Calories. The macronutrient breakdown is 38% carbs, 40% fat, and 22% protein. This is a good source of protein (157% of your Daily Value), fiber (43% of your Daily Value), and calcium (460% of your Daily Value).

Nutrition Facts

For 1 Serving of The Pickle Barrel steak fajitas, half pound

NutrientValue%DV
Calories1580
Fats71g 91%
Saturated fats24g 120%
Trans fats2g
Cholesterol225mg 75%
Sodium2210mg 96%
Carbs152g 55%
Net carbs140g
Fiber12g 43%
Sugar13g
Protein88g
Calcium4600mg 460%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1200μg 133%
Vitamin B12–
Vitamin B6–
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes