Steak Frites

Friday’s

Fat 41%Carbs 33%Protein 26%
Percent Calories

1 serving of steak frites (Friday’s ) contains 783 Calories. The macronutrient breakdown is 33% carbs, 41% fat, and 26% protein. This is a good source of protein (94% of your Daily Value), fiber (36% of your Daily Value), and potassium (35% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak frites (662g)

NutrientValue%DV
Calories783
Fats36g 46%
Saturated fats8g 38%
Trans fats1g
Cholesterol125mg 42%
Sodium1384mg 60%
Carbs66g 24%
Net carbs56g
Fiber10g 36%
Sugar10g
Protein52g
Calcium50mg 5%
Iron8mg 101%
Potassium1624mg 35%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene703μg
Caffeine0mg
Choline32mg 6%
Copper1mg 125%
Fluoride0μg
Folate (B9)59μg 15%
Lycopene7298μg
Magnesium79mg 19%
Manganese0.5mg 20%
Niacin16mg 103%
Pantothenic acid5mg 91%
Phosphorus534mg 76%
Retinol12μg
Riboflavin (B2)1mg 81%
Selenium60μg 110%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1212IU
Vitamin A114μg 13%
Vitamin B124μg 152%
Vitamin B61mg 102%
Vitamin C61mg 68%
Vitamin D IU13IU
Vitamin D20.3μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc10mg 87%
Sugars
Sugar10g
Sucrose0g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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