2 cup of Birds Eye steamfresh, rigatoni & vegetables with tomato parmesan sauce contains 230 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 14% protein. This is a good source of protein (14% of your Daily Value) and vitamin c (53% of your Daily Value).

Nutrition Facts

For 2 cup of Birds Eye steamfresh, rigatoni & vegetables with tomato parmesan sauce (181g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium369mg 16%
Carbs37g 13%
Net carbs34g
Fiber3g 11%
Sugar5g
Protein8g
Calcium80mg 8%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C48mg 53%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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