Stewing chicken giblets

raw

Fat 51%Protein 44%
Percent Calories

½ unit (yield from 1 lb ready-to-cook chicken) of stewing chicken giblets (raw) contains 24 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of vitamin a (49% of your Daily Value), vitamin b12 (63% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of stewing chicken giblets (14g)

NutrientValue%DV
Calories24
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium11mg 0.5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron1mg 10%
Potassium32mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus28mg 4%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1470IU
Vitamin A441μg 49%
Vitamin B122μg 63%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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