Stewing chicken giblets

raw

Fat 51%Protein 44%
Percent Calories

½ giblets of stewing chicken giblets (raw) contains 68 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of vitamin a (142% of your Daily Value), vitamin b12 (183% of your Daily Value), and riboflavin (b2) (34% of your Daily Value).

Nutrition Facts

For ½ giblets of stewing chicken giblets (41g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium31mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein7g
Calcium4mg 0.4%
Iron2mg 30%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4251IU
Vitamin A1277μg 142%
Vitamin B124μg 183%
Vitamin B60.2mg 16%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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