Stir-Fried Broccoli with Almonds and Ginger

Ingredients

• Broccoli

  raw

  2 cup chopped or 182g

• Almonds

  raw

  ⅛ cup, sliced or 12g

• Soy sauce

  regular sodium, shoyu

  2 tbsp or 32g

• Sesame oil

  1 tbsp or 14g

• Ginger root

  raw

  ½ tsp or 1g

Directions

1. Heat a large skillet over medium heat, then add the sesame oil.
2. Stir in the ground ginger and cook about 30 seconds until fragrant.
3. Add the broccoli florets and stir-fry until tender-crisp, 5–7 minutes.
4. Sprinkle in the sliced almonds and cook 1–2 minutes to lightly toast, stirring frequently.
5. Pour in the soy sauce and toss until evenly coated; cook 2–3 minutes to meld flavors.
6. Serve hot as a side dish or a light meal.