Stir-Fried Cabbage and Broccoli

Ingredients

• Cabbage

  raw

  4 cup, shredded or 280g

• Broccoli

  raw

  2 cup chopped or 182g

• Soy sauce

  regular sodium, shoyu

  2 tbsp or 32g

• Sesame oil

  1 tsp or 5g

• Garlic powder

  ½ tsp or 2g

Directions

1. Heat the sesame oil in a large pan or wok over medium-high heat.
2. Add the shredded cabbage and broccoli florets to the pan.
3. Stir-fry the vegetables for about 5 minutes, or until they start to soften.
4. Add the soy sauce and garlic powder to the pan.
5. Continue to stir-fry for another 3-5 minutes, until the vegetables are tender-crisp and well-coated with the sauce.
6. Serve hot as a side dish or over rice for a complete meal.