Thai Express Stir-Fry Soya Garlic Sauce, Vegan & Gluten Free

Carbs 37%Fat 53%Protein 10%
Percent Calories

1 Serving of Thai Express stir-fry soya garlic sauce, vegan & gluten free contains 220 Calories. The macronutrient breakdown is 37% carbs, 53% fat, and 10% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 Serving of Thai Express stir-fry soya garlic sauce, vegan & gluten free (195g)

NutrientValue%DV
Calories220
Fats14g 18%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium1500mg 65%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar17g
Protein6g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes