Stuffed peppers with beef in tomato sauce

Stouffer's, frozen entree

Stuffed peppers with beef in tomato sauce
Carbs 48%Fat 32%Protein 20%
Percent Calories

½ serving of stuffed peppers with beef in tomato sauce (Stouffer's, frozen entree) contains 80 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and vitamin c (14% of your Daily Value).

Nutrition Facts

For ½ serving of stuffed peppers with beef in tomato sauce (110g)

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 6%
Trans fats0.3g
Cholesterol9mg 3%
Sodium312mg 14%
Carbs10g 3%
Net carbs8g
Fiber1g 5%
Sugar3g
Protein4g
Calcium19mg 2%
Iron1mg 9%
Potassium174mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU99IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C13mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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