Submarine sandwich

Subway, roast beef, white bread, lettuce, tomato

Carbs 53%Fat 16%Protein 31%
Percent Calories

½ inch sub of submarine sandwich (Subway, roast beef, white bread, lettuce, tomato) contains 25 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 31% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For ½ inch sub of submarine sandwich (16g)

NutrientValue%DV
Calories25
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium52mg 2%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.5g
Protein2g
Calcium26mg 3%
Iron0.3mg 4%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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