Sucker fish

white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

1 fillet of sucker fish (white, cooked, dry heat) contains 148 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (48% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 1 fillet of sucker fish (124g)

NutrientValue%DV
Calories148
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol66mg 22%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein27g
Calcium112mg 11%
Iron2mg 26%
Potassium604mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium47mg 11%
Manganese1mg 41%
Niacin2mg 11%
Pantothenic acid1mg 21%
Phosphorus334mg 48%
Retinol73μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 37%
Theobromine–
Thiamine0mg 1%
Vitamin A IU243IU
Vitamin A73μg 8%
Vitamin B123μg 119%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods