Sucker fish

white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

½ oz of sucker fish (white, cooked, dry heat) contains 17 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ½ oz of sucker fish (14g)

NutrientValue%DV
Calories17
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol8mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium13mg 1%
Iron0.2mg 3%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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