Sucker fish

white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

1 oz of sucker fish (white, cooked, dry heat) contains 34 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of sucker fish (28g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol15mg 5%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium26mg 3%
Iron0.5mg 6%
Potassium138mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.2mg 5%
Phosphorus76mg 11%
Retinol17μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 27%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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