Sucker fish

white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

50 grams of sucker fish (white, cooked, dry heat) contains 60 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 50 grams of sucker fish

NutrientValue%DV
Calories60
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol26mg 9%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium45mg 4%
Iron1mg 10%
Potassium243mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium19mg 5%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.4mg 9%
Phosphorus135mg 19%
Retinol29μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU98IU
Vitamin A29μg 3%
Vitamin B121μg 48%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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