Sucker fish

white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

200 grams of sucker fish (white, cooked, dry heat) contains 238 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (77% of your Daily Value), potassium (21% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of sucker fish

NutrientValue%DV
Calories238
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol106mg 35%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein43g
Calcium180mg 18%
Iron3mg 42%
Potassium974mg 21%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 56%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium76mg 18%
Manganese2mg 67%
Niacin3mg 18%
Pantothenic acid2mg 35%
Phosphorus538mg 77%
Retinol118μg
Riboflavin (B2)0.2mg 13%
Selenium32μg 59%
Theobromine–
Thiamine0mg 2%
Vitamin A IU392IU
Vitamin A118μg 13%
Vitamin B125μg 192%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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