Sugar-free vanilla wafers

Murray

Carbs 63%Fat 32%
Percent Calories

100 grams of sugar-free vanilla wafers (Murray) contains 412 Calories. The macronutrient breakdown is 63% carbs, 32% fat, and 5% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 100 grams of sugar-free vanilla wafers

NutrientValue%DV
Calories412
Fats17g 22%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol–
Sodium281mg 12%
Carbs74g 27%
Net carbs68g
Fiber6g 20%
Sugar1g
Protein6g
Calcium–
Iron2mg 30%
Potassium82mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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