Sugar-free vanilla wafers

Murray

Carbs 63%Fat 32%
Percent Calories

200 grams of sugar-free vanilla wafers (Murray) contains 824 Calories. The macronutrient breakdown is 63% carbs, 32% fat, and 5% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 200 grams of sugar-free vanilla wafers

NutrientValue%DV
Calories824
Fats34g 43%
Saturated fats11g 54%
Trans fats1g
Cholesterol–
Sodium562mg 24%
Carbs148g 54%
Net carbs137g
Fiber11g 40%
Sugar3g
Protein12g
Calcium–
Iron5mg 60%
Potassium164mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus118mg 17%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats7g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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