Starbucks Coffee Summer Berry Croissant

From La Boulange: Strawberries, blueberries and raspberries in a flaky pastry.

Carbs 56%Fat 37%
Percent Calories

1 pastry of Starbucks Coffee summer berry croissant (From La Boulange: Strawberries, blueberries and raspberries in a flaky pastry.) contains 290 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 1 pastry of Starbucks Coffee summer berry croissant (109g)

NutrientValue%DV
Calories290
Fats12g 15%
Saturated fats0g 0%
Trans fats–
Cholesterol40mg 13%
Sodium300mg 13%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar–
Protein5g
Calcium40mg 4%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C13mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose16g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–