Sunflower seed kernels

dry roasted, salted

Carbs 10%Fat 76%Protein 13%
Percent Calories

1 cup of sunflower seed kernels (dry roasted, salted) contains 699 Calories. The macronutrient breakdown is 10% carbs, 76% fat, and 13% protein. This is a good source of protein (44% of your Daily Value), fiber (41% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 1 cup of sunflower seed kernels (128g)

NutrientValue%DV
Calories699
Fats64g 82%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs20g 7%
Net carbs8g
Fiber12g 41%
Sugar3g
Protein25g
Calcium90mg 9%
Iron5mg 61%
Potassium1088mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium165mg 39%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus1478mg 211%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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