Sweet and sour pork

Chinese restaurant-style

Carbs 35%Fat 52%Protein 13%
Percent Calories

1 pieces of sweet and sour pork (Chinese restaurant-style) contains 38 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (2% of your Daily Value), fiber (0.5% of your Daily Value), and potassium (0.5% of your Daily Value).

Nutrition Facts

For 1 pieces of sweet and sour pork (14g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium43mg 2%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.5%
Sugar1g
Protein1g
Calcium6mg 1%
Iron0.4mg 5%
Potassium21mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU77IU
Vitamin A4μg 0.5%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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