Sweet and sour pork

Chinese restaurant-style

Carbs 35%Fat 52%Protein 13%
Percent Calories

2 pieces of sweet and sour pork (Chinese restaurant-style) contains 76 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (4% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 pieces of sweet and sour pork (28g)

NutrientValue%DV
Calories76
Fats4g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium85mg 4%
Carbs7g 2%
Net carbs6g
Fiber0.3g 1%
Sugar3g
Protein2g
Calcium13mg 1%
Iron1mg 11%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus37mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU155IU
Vitamin A8μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K8μg 7%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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