Sweet and sour pork

Chinese restaurant-style

Carbs 35%Fat 52%Protein 13%
Percent Calories

50 grams of sweet and sour pork (Chinese restaurant-style) contains 135 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (8% of your Daily Value), fiber (2% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of sweet and sour pork

NutrientValue%DV
Calories135
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol–
Sodium152mg 7%
Carbs12g 4%
Net carbs11g
Fiber0.5g 2%
Sugar5g
Protein4g
Calcium23mg 2%
Iron2mg 19%
Potassium76mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus67mg 10%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU277IU
Vitamin A14μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K14μg 12%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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