Sweet and sour pork

Chinese restaurant-style

Carbs 35%Fat 52%Protein 13%
Percent Calories

100 grams of sweet and sour pork (Chinese restaurant-style) contains 270 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (4% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of sweet and sour pork

NutrientValue%DV
Calories270
Fats16g 20%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol–
Sodium304mg 13%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar10g
Protein9g
Calcium46mg 5%
Iron3mg 38%
Potassium152mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU553IU
Vitamin A29μg 3%
Vitamin B120.2μg 8%
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K28μg 23%
Zinc1mg 10%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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