Sweet and sour pork

Chinese restaurant-style

Carbs 35%Fat 52%Protein 13%
Percent Calories

200 grams of sweet and sour pork (Chinese restaurant-style) contains 540 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 13% protein. This is a good source of protein (32% of your Daily Value), fiber (7% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 200 grams of sweet and sour pork

NutrientValue%DV
Calories540
Fats31g 40%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol–
Sodium608mg 26%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar21g
Protein18g
Calcium92mg 9%
Iron6mg 77%
Potassium304mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus266mg 38%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU1106IU
Vitamin A58μg 6%
Vitamin B120.4μg 16%
Vitamin B60.3mg 26%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K56μg 47%
Zinc2mg 19%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats14g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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