Sweet and Spicy Pineapple Pork Stir-Fry

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Pork tenderloin

  raw

  8 oz or 227g

• Pineapple

  raw

  1 cup, chunks or 165g

• Sriracha

  3 tsp or 15g

• Tamari soy sauce

  2 tbsp or 36g

• Garlic powder

  ½ tsp or 2g

Directions

1. Heat the oil in a large skillet over medium-high until shimmering. Add the sliced pork in a single layer and cook, stirring occasionally, until browned and just cooked through, 4–6 minutes.
2. Add the pineapple and stir-fry until it begins to caramelize at the edges, 2–3 minutes.
3. In a small bowl, whisk together the sriracha, tamari, and garlic powder. Adjust to taste.
4. Pour the sauce into the skillet and toss to coat the pork and pineapple. Cook, stirring, until the sauce thickens slightly and glazes the stir-fry, 2–3 minutes.
5. Serve hot.