Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

2 cup, mashed of sweet potato (Cooked, boiled, without skin) contains 499 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (59% of your Daily Value), potassium (32% of your Daily Value), and vitamin a (574% of your Daily Value).

Nutrition Facts

For 2 cup, mashed of sweet potato (656g)

NutrientValue%DV
Calories499
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium177mg 8%
Carbs116g 42%
Net carbs100g
Fiber16g 59%
Sugar38g
Protein9g
Calcium177mg 18%
Iron5mg 59%
Potassium1509mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61953μg
Caffeine0mg
Choline71mg 13%
Copper1mg 69%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium118mg 28%
Manganese2mg 76%
Niacin4mg 22%
Pantothenic acid4mg 76%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU103254IU
Vitamin A5163μg 574%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C84mg 93%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K14μg 11%
Zinc1mg 12%
Sugars
Sugar38g
Sucrose9g
Glucose4g
Fructose3g
Lactose0g
Maltose22g
Galactose0g
Starch34g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline0.3g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.2g
Valine0.5g

Similar Foods

Recipes