Sweet potato leaves

cooked, steamed, salted

Carbs 71%Protein 21%
Percent Calories

50 grams of sweet potato leaves (cooked, steamed, salted) contains 18 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (45% of your Daily Value).

Nutrition Facts

For 50 grams of sweet potato leaves

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium125mg 5%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar3g
Protein1g
Calcium17mg 2%
Iron0.3mg 4%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene863μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1470IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K54μg 45%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.1g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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