Sweet potato leaves

cooked, steamed, salted

Carbs 71%Protein 21%
Percent Calories

2 cup of sweet potato leaves (cooked, steamed, salted) contains 45 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (116% of your Daily Value).

Nutrition Facts

For 2 cup of sweet potato leaves (128g)

NutrientValue%DV
Calories45
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium319mg 14%
Carbs9g 3%
Net carbs7g
Fiber2g 9%
Sugar7g
Protein3g
Calcium42mg 4%
Iron1mg 10%
Potassium399mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene2208μg
Caffeine0mg
Choline27mg 5%
Copper0mg 5%
Fluoride–
Folate (B9)63μg 16%
Lycopene0μg
Magnesium61mg 15%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3762IU
Vitamin A188μg 21%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K139μg 116%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.2g
Methionine0.1g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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