Sweet Potato Tater Tot Nachos ("Totchos")

Ingredients

• Sweet potato

  frozen

  100g

• Tomatoes

  red, raw

  1 medium whole or 123g

• Jalapeno peppers

  raw

  100g

• Lime juice

  2 tbsp or 30g

• Cilantro

  raw, coriander leaves

  2 tbsp or 2g

• Salt

  table

  ¼ tsp or 2g

• Sour cream

  ¼ cup or 58g

• Water

  2 tbsp or 30g

• Chili powder

  ½ tsp or 1g

• Black beans

  cooked, boiled, unsalted

  1 cup or 172g

• Mexican cheese blend

  reduced fat

  1 cup, shredded or 113g

• Avocado

  raw

  1 fruit or 201g

• Romaine lettuce

  raw

  1 cup shredded or 47g

Directions

1. Preheat oven to 425F. Spread sweet potato tots in a single layer in a large cast-iron skillet. Bake, stirring once, until crisp, about 30 minutes.
2. Meanwhile, combine tomato, jalapeno, lime juice, cilantro and salt in a medium bowl. Combine sour cream, water and chili powder in a small bowl. Set both mixtures aside.
3. Push the tots to the center of the pan. Top with beans and cheese and return to the oven. Bake until the cheese is melted, 2 to 3 minutes more. Using a slotted spoon, spread the reserved tomato mixture over the top. Top with avocado and lettuce. Drizzle the reserved sour cream mixture over the top and garnish with cilantro, if desired.
4. (source: http://www.eatingwell.com/recipe/262581/sweet-potato-tater-tot-nachos-totchos/)