Sweet Potato Tater Tots

Ingredients

• Potato

  Flesh and skin, raw

  ¹⁵⁄₁₆ potato, large or 340g

• Onions

  Sweet, raw

  ¼ onion or 83g

• Coconut Flour

  Nutiva

  2 tablespoon or 17g

• Garlic powder

  Spices

  1 tsp or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Coconut oil

  ½ cup or 109g

Directions

1. Bring a large pot of water to a boil. Add the sweet potatoes and cook for 5 minutes. Drain and rinse with cold water. Shake off any excess water.
2. Place the sweet potato and onion into a food processor and pulse to break down into smaller pieces. Transfer to a large bowl. Stir in the coconut flour, garlic powder, chili powder, salt, and pepper. Stir well to combine.
3. Use your hands to shape the potato mixture into small cylinders. Place aside until ready to fry.
4. Heat the coconut oil in a heavy skillet until hot. Working in batches, add the tater tots to the skillet and fry until golden brown, turning carefully to brown each side. Once crispy, place onto a paper towel-lined plate. Repeat with the remaining sweet potato mixture. Serve warm.

Similar Foods

• Sweet Potato and Carrot Tots
• Candied Sweet Potatoes
• Sweet Potato Burritos
• Sweet Potato Curry
• Sweet Potato Pudding
• Sweet Potato Pasta