Swiss chard

cooked, boiled, drained, unsalted

Carbs 67%Protein 30%
Percent Calories

50 grams of swiss chard (cooked, boiled, drained, unsalted) contains 10 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (6% of your Daily Value), iron (14% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 50 grams of swiss chard

NutrientValue%DV
Calories10
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium29mg 3%
Iron1mg 14%
Potassium275mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1826μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 9%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium43mg 10%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3062IU
Vitamin A153μg 17%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K164μg 136%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0.1g

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