Swiss chard

cooked, boiled, drained, salted

Swiss chard
Carbs 67%Protein 30%
Percent Calories

100 grams of swiss chard (cooked, boiled, drained, salted) contains 20 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (12% of your Daily Value), iron (28% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 100 grams of swiss chard

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium415mg 18%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar1g
Protein2g
Calcium58mg 6%
Iron2mg 28%
Potassium549mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene3652μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 18%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium86mg 20%
Manganese0.3mg 15%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU6124IU
Vitamin A306μg 34%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K327μg 273%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.2g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine–
Valine0.1g

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